600ML Bona R848T Sausage For Engineered Wood Flooring

1kg Weight

Bona R848T is a high-viscosity, 1-component silane wood flooring adhesive supplied in a convenient 600ml sausage. Designed for engineered and mosaic parquet, it offers high initial grab, improved rib stability and fast curing to help reduce hollow spots. Water- and solvent-free, it bonds well to a wide range of prepared subfloors and is suitable for professional residential and commercial wood flooring installations.

Product Code: FDUB
Availability: In Stock Delivery: 1-3 days
Brand: Bona

£11.52/Tub
Ex. VAT: £9.60/Tub

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Specification
Open time	Approx. 30 Minutes
Type	Silane-Based Adhesive
Base	Silane-Modified Prepolymer
Colour	Beige
Drying time	24-48 hours
Shelf Life	24 Months
Coverage	Approx. 850–1250 g/m²
Emission Rating	EMICODE EC1 PLUS
Size	600ml Sausage
Suitable Flooring	Engineered & Mosaic Parquet

Installation
Underfloor heating	Suitable

General info
Condition	New
Est. delivery	in 1-3 days
Categories: \| Flooring Accessories \| Adhesives & Primers \|

Extras
1 order = 1 tree planted Shop now! madeofwood.uk/ecologi

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Frequently Asked Questions (FAQs)

How does this adhesive help prevent gaps in wooden flooring?

The adhesive forms a consistent seal that helps maintain close contact between the floorboards and the base, reducing the formation of gaps over time.

Is this product suitable for commercial flooring projects?

Yes, the adhesive is designed to perform well in both home and commercial environments, offering reliable strength and flexibility.

Can this adhesive be used on multiple types of subfloors?

It is compatible with a range of subfloor materials, making it versatile for different installation needs.

What makes this adhesive easy to apply during parquet installation?

Its user-friendly consistency allows for straightforward spreading and efficient coverage during use.

Will the adhesive remain effective as the wood naturally shifts?

The product’s elasticity ensures it holds firm even as the wood expands and contracts over time.